{"id":4204,"date":"2022-10-07T04:01:37","date_gmt":"2022-10-07T04:01:37","guid":{"rendered":"https:\/\/olloworld.com\/magazine\/?p=4204"},"modified":"2022-10-17T13:57:56","modified_gmt":"2022-10-17T13:57:56","slug":"chefs-handyman-friday-recipe4","status":"publish","type":"post","link":"https:\/\/olloworld.com\/magazine\/en\/chefs-handyman-friday-recipe4\/recipes\/","title":{"rendered":"Chef’s Handyman – Friday Recipe4"},"content":{"rendered":"\n

Autumn plate<\/h2>\n\n\n\n

Chef’s Handyman – Friday Recipe4. On all the travels we have gained new impressions and collected recipes. You will find more recipes in the Chef’s Handyman Food Magazine<\/a>. We will also publish selected and popular recipes from this magazine in OllO World magazine. <\/p>\n\n\n\n

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Autumn plate – earthy freshness with a colorful touch<\/h3>\n\n\n\n

Pumpkins are gracing the market stalls and soon it will be Halloween. Not just for decoration, no, the chubby things are also a treat to eat. I especially like the small versions. These can be roasted well in the oven and taste deliciously sweet. Served with salad and potatoes as an autumn plate, the plump pumpkins are a highlight on the plate. The only thing is that I have to be careful not to eat them before they are served. Our family loves the pumpkin season. Whether in salads, pies, bread or as a side dish, all varieties are welcome. A good sign also finds the OllO World team and looks forward to the lunch. <\/p>\n\n\n\n

Chef’s Handyman is linked to OllO World magazine.<\/p>\n\n\n\n

Chef’s Handyman magazine is focused on vegetarian and vegan cuisine. Older favorite recipes and new discoveries are published every Friday in OllO World Magazine. <\/p>\n\n\n\n

Click on the link below to go directly to the recipe.<\/p>\n\n\n\n

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Fall platter<\/a><\/blockquote>